My family demolished this dish! Especially unbelievable because they usually balk at anything broccoli. I made it in my slow cooker instead and wow, was it moist and delicious. My alterations to the recipe: 5-6 frozen boneless chicken breasts, 1 package frozen broccoli, 2 extra tbsp of sour cream, milk instead of water, olive oil sprayed bottom of crockpot, frozen chicken breasts in bottom first, seasoned with salt, garlic & pepper, italian bread crumbs, tossed frozen broccoli around it, added cubed Velveeta cheese around the chicken, mixed with the soup, sour cream, and milk with a whisk, dumped over top, and more italian bread crumbs thoroughly thick over the mixture. The Velveeta cheese and bread crumbs with the soup made it brown and crusty on top. You could probably add any kind of stuffing, but all I had was bread crumbs. I put my slow cooker on high from 11:30 am until 3-3:30pm (about 4 hrs on high), and then on warm until the family ate at 4:30pm. Cut up the chicken into smaller pieces. Served it over white rice. There was a lot of sauce left over, so with my 3 boys and hubby's ravenous appetites, I'm going increase it to make it with 6-8 frozen chicken breasts next time, and an extra half bag of frozen broccoli will probably make it chunkier instead of soupy.
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My family demolished this dish! Especially unbelievable because they usually balk at anything...