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Recipe Reviews 1 review
Indian Barbeque Chicken
Delicious...I had to baked the chicken instead of grilling it becaue it wouldn't stop raining in Atlanta and I just couldn't wait. Didn't use the meat tenderizer. Don't like the stuff and just whisked ingriedents in a bowl. I used Greek yogurt, that's all I had, I also used a Tandoori barbeque masala from the local Indian market. Worked fine. Had most of the spices called for in this recipe in the pack and what wasn't in there I just added. Personally, I would have liked a little more spice, maybe a little chile powder. The skin on the chicken was to die for...Excellent. I served it with Basmati Rice. Can't wait to give it a try on the grill.

2 users found this review helpful
Reviewed On: Sep. 30, 2009
 
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