Aspen Profile - (13147355)

cook's profile


Home Town: Oak Harbor, Washington, USA
Living In:
Member Since: Jan. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
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Recipe Reviews 12 reviews
Spelt Biscuits
I crack the spelt in my blendtec and also blend some almonds and water for my own almond "milk" mixture in place of milk. I think they are delish! My family loves them. I also cut the salt in half, otherwise they are pretty salty.

2 users found this review helpful
Reviewed On: Sep. 10, 2014
Lebanese Lemon Lentil Soup
The soup is very healthy and filling. I guess the flavor wasn't as much to our liking as the Lentil Soup with Lemon by Jodi. That one is delish! This one is less expensive though and still okay. I guess after the other recipe, this one didn't quite hit it with the family.

0 users found this review helpful
Reviewed On: Nov. 6, 2013
Ranch Dressing II
I use this recipe for vegetable dip. We love it. To make it healthier I use 3/4 cup plain yogurt and 3/4 cup of sour cream instead of the mayo. Always turns out great. Best if it sits a night or two in the fridge.

1 user found this review helpful
Reviewed On: Nov. 3, 2013

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