linda Recipe Reviews (Pg. 1) - Allrecipes.com (13147276)

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Paprika Pork Chops

Reviewed: Jan. 27, 2009
no need to double sauce, fine amt as is
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1 user found this review helpful

Catherine's Spicy Chicken Soup

Reviewed: Nov. 20, 2012
add all tomatoes because it thickens up as it cooks
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Pumpkin Bean Soup

Reviewed: Oct. 13, 2012
good with seasoned chicken breasts
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Healing Cabbage Soup

Reviewed: Mar. 13, 2010
add 1 whole onion, saluted celery,tomato paste, oregano, basil, cayenne pepper,red pepper flakes, Italian seaoning,and pepperoni slices.
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French Onion Soup Gratinee

Reviewed: Feb. 20, 2010
Hi! Recipe creator/contributor here. Thanks for trying the onion soup and for all the thoughtful reviews. Just a couple of comments I thought might be helpful. The 1 teaspoon of salt in the beginning of the recipe cannot be omitted as it is necessary for the proper caramelization of the onions. However, at the conclusion of the simmering process, please be sure to taste the soup before deciding to add any more salt (or pepper). Also, the addition of balsamic vinegar at the end is very important--not only for taste--but also because there's a chemical in red onions that tends to turn the soup gray and cloudy, and the balsamic vinegar corrects that. Lastly, while my broiler does take 4-5 minutes to melt the cheese properly, that's probably because I place the baking sheet on a lower rack. Yours may take less time. Well, thanks again for all your kind comments... and, enjoy!
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Cod with Italian Crumb Topping

Reviewed: Jul. 17, 2009
could make a little more coating, also it did not get real crunchy but was still very good
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Margarita Cake

Reviewed: Mar. 21, 2009
substitute lime juice for lemon make 2 batches of glaze, use some over hot cake, use rest when cool/ could pour shot of teq. and 2tbl grand marnair over hot cake. can substitute some oj for water. i am using yellow cake mix.
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Egg Salad Sandwiches

Reviewed: Mar. 20, 2009
also added garlic pwd
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Ham and Beans

Reviewed: Feb. 21, 2013
absolutely great, except a little too sweet
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Ham and Beans

Reviewed: Feb. 12, 2014
absolutely great, except a little too sweet
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Mango-licious Tilapia

Reviewed: Feb. 11, 2009
great salsa recipe but allow a least 30 prep time
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Cabbage Beef Soup

Reviewed: Feb. 11, 2009
good idea to add cabbage last 2 hours. also added black beans
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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Feb. 11, 2009
larger breast require more time cooking
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Ground Beef Wellington

Reviewed: Feb. 11, 2009
i used puffed pastry instead of crescent rolls. also added onion soup mix to hamb reserving a little for the sauce. also added this made 12 pastries.
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Broccoli Beef II

Reviewed: Feb. 3, 2009
i added more soy sauce, dash of cayenne pepper, and pepper to beef and veg. sauce.use very little extra salt. also mixed 1 tbl. of cornstarch into a little extra beef broth and then added that at the end to thicken it up.
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Asian Tuna Patties

Reviewed: Feb. 2, 2009
i added a little more of everything but still used only 1 egg
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Potato Salmon Patties

Reviewed: Jan. 27, 2009
thought they were average to good. tasted good cold.
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Chicken Tortilla Soup V

Reviewed: Feb. 13, 2009
NEED A LOT MORE SPICES
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BBQ Tuna Fritters

Reviewed: Feb. 13, 2009
was not one of our favorites
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