April0280 Recipe Reviews (Pg. 1) - Allrecipes.com (13147098)

Oatmeal Waffles

Reviewed: Aug. 22, 2011

I was looking for something quick and easy for dinner one night and ran across this recipe. It turned out great, my kids and husband loved them. Especially with whipped cream and fruit for the topping. Will be keeping this one in my recipe book.

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Citrus Turkey Brine

Reviewed: Jul. 20, 2011

I made this for a New Years Eve party this last January and it turned out perfect! Even though everyone was stuffed, they kept going back to nibble on the turkey. My husband asked if I could make the turkey for this Thanksgiving instead of my mom. I will be keeping this one for years! Thanks for the recipe.

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4 users found this review helpful

Company Cauliflower

Reviewed: Jun. 23, 2011

I liked this recipe. I agree with another reviewer, the sauce is just ment to complement the cauliflower and not overpower it. It's nice to have a new way to make veggies other than steam them.

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Cheeseburger Soup I

Reviewed: Jun. 23, 2011

This was an instant hit at our house! My husband was a little leary about cheeseburger soup when he asked what was for dinner, but raved once he took his first bite. I like it because its easy and quick to make and usually I have all of the ingredients on hand. This is a definate keeper. Thanks!

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Overnight Blueberry French Toast

Reviewed: May 5, 2011

This turned out AWSOME! I made this for our monthly Girls' Grub Group (our theme was brunch) and it was devoured! I will definatly be making this again. Thanks for the recipe!

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Fudgy Chocolate Cream Pie

Reviewed: May 5, 2011

This turned out okay. I think I've gotten so used to the chocolate pudding pie that this just didn't have exactly what I was looking for. My dad, however, loved it. It reminded him of how my grandma used to make chocolate pie.

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Butterscotch Oatmeal

Reviewed: Mar. 31, 2011

This is a great way to make oatmeal! I had been looking for a way to make regular oatmeal have that umph. Next time thought I'll add only half of the sugar called for. It's a little sweet for me.

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Southwestern Egg Rolls

Reviewed: Mar. 31, 2011

I'm only giving this three stars because though the filling is great, trying to roll them like an egg roll using trotillas is impossible. I think next time I'll try using egg roll wrapers or puff pastry.

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Tuna Noodle Casserole from Scratch

Reviewed: Mar. 23, 2011

This turned out great! I did sub different veggies based on what I aleady had on hand; corn, red peppers, and onions. Even my kid ate it without any complaints (this is an amazing feat in itself)! I likes that I didn't have to use creamed soup and it made enough for 4 of us that I was able to freeze half to have on hand for another time. Will be using again.

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5 users found this review helpful

Zesty Penne, Sausage and Peppers

Reviewed: Jan. 5, 2011

This turned out great! It was a nice change from your average pasta and red sauce.

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1 user found this review helpful

Cinnabun Cookies

Reviewed: Dec. 13, 2010

These were a great hit at the annual cookie exchange! I would suggest keeping the dough frozen throughout the cooking process as the dough softens very quickly. I also only put 8 cookies on the cookie sheet because they do spread out quite a bit. These are also great for breakfast with a cup of coffee!

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Slow-Cooked Beef Lasagna

Reviewed: Nov. 10, 2010

This turned out much better than I thought it would. It was pretty easy to put together and I liked that I could just walk away from it while the crockpot did the rest. It does make a lot, but my neighbors didn't mind eating the leftovers. Great recipe!

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13 users found this review helpful

Pat's Baked Beans

Reviewed: Oct. 3, 2010

This was just okay. I didn't think that they were much different than most baked beans that I've had. I would leave out the garbonzo beans next time. They were just too hard for my taste.

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2 users found this review helpful

Asian Lettuce Wraps

Reviewed: Oct. 3, 2010

I made this for the Asian themed dinner group I attened every month. It was a big hit! Will definately put this in the keep pile.

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Taco Soup II

Reviewed: Sep. 4, 2010

This soup tastes great! One of the best parts is that it is so simple to put together and most of the ingredents are already in my pantry. I only made one change, and used Mexi-Corn instead of homony; taste preferance. This makes enough to freeze the leftovers, a bonus, cook once, eat twice. Thanks for the recipe!

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Corn Dog Casserole

Reviewed: Jan. 28, 2010

This was just okay. It tasted more like corn bread with hotdogs in it. It was a little dry. Though I did not add any celery to it because a true corn dog does not have celery and it just sounded a little odd. Maybe next time I will try Velveeta to add more moisture.

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Simple Macaroni Salad

Reviewed: Dec. 26, 2009

I made this one twice. I didn't realize until the second time I made this that the first time I had left out the mayo. I would recomend leaving the mayo out and just adding the sweetened condensed milk. Thanks for the recipe!

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1 user found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Dec. 26, 2009

This was great! First I tried it following the recipe exactly. I was okay, but the second time I tried it I added the onion soup mix as suggested. Everyone devoured it. Even my husband who could usually take or leave beef stroganoff. This one is a keeper!

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Orange Chicken Stir Fry

Reviewed: Dec. 26, 2009

This was just okay. I don't think that I would make it again.

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Broccoli and Tortellini Salad

Reviewed: Sep. 10, 2009

This one was just okay. I thought that it turned out a little too sweet and it was missing the 'UMPH' I like. If someone asked for me to make it again I would but this isn't my go-to recipe.

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