Beer Can Dan Profile - (13147093)

cook's profile

Beer Can Dan

Beer Can Dan
Home Town: Dallas, Texas, USA
Living In: Raymore, Missouri, USA
Member Since: Jan. 2009
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean
Hobbies: Gardening, Camping, Boating, Fishing, Music
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Gulf Coast Guacamole
Now all my children have thier own. No.6
About this Cook
I like to entertain, BBQ, grill, smoke, roast for my friends and family. I like the outdoors, road trips, camping, water, campfires, ice cold can of beer, movies, pets, and other stuff!
My favorite things to cook
Beer Brisket, Beer Can Chicken, beer anything, Smoked "BEEF" Ribs, my Smoked Salmon was best complemented as "memorable", B&B Mushroom Rainbow Trout, Home-Made Sausage, (Greek Sausage was fantastic) Chili, Dips and Salsa's, getting more and more creative and adventurous in the Kitchen and back yard every day!
My favorite family cooking traditions
Bad memories of my father pounding the life out of a dead swiss steak! My mom made great chili
My cooking triumphs
Won the Dallas Drive Dip-Off amoung 22 other dips with my creation called Irish Guacamole, now rightly named "Gulf Coast Guacamole" because of the salsa and shrimp I add
My cooking tragedies
"Leather Brisket", take 11 pound brisket, put in smoker on a rainy, windy, yukky, stormy day, add 1 cup of frustration and several adult beverages
Recipe Reviews 15 reviews
Jalapeno Popper Spread
The Bread Crumbs are a must! It does give it that popper flavor. I heavily sprinkled with grated Parmesan,(out of the jar)and then the crumbs. I used only fresh Jalapeno seeds and cartilage I had leftover from another recipe. I used the 7 oz Fire Roasted can of diced Green Chiles and added half of a chopped red onion. Came out great; a little kick (I think baking for 20 minutes tamed it) and I did finish with the broiler on high a couple minutes for the toastiness of the crumbs.

1 user found this review helpful
Reviewed On: Jan. 2, 2015
Roasted Pumpkin Seeds
I brought 2-1/3 Cup seeds to a boil in salted water for 20 minutes, then air and sun dried outdoors for an hour on a large clean towel. I used 2 Tablespoons real butter, a pinch of sea salt and pinch of Nu Salt (potassium)due to my low sodium diet. I shuffled the seeds and lightly sprinkled Nu Salt halfway through. They are crunchy and done when they slide around freely on the cookie sheet when shaken. That took my oven 38 minutes at 300 degrees. Crunchy and full of flavor. I will not share :)

1 user found this review helpful
Reviewed On: Oct. 19, 2014
Burrito Pie
I observed many comments, so i decided to deep fry the flour tortillas in peanut oil. The middle one may be a little soggy, but not gooey. I used a Pie Tin and put a tortilla on the bottom, (this is better for serving), then add some mixture, cheese, then repeat again. I add another tortilla on the top, adding shredded cheese and chopped green onion to the top after 20 minutes. and let cook another 10. A lot of variations for this recipe, I love it. This batch mix was shredded Chicken, Pablano Pepper, Red Onion and crushed Black Olives and refried beans.

1 user found this review helpful
Reviewed On: Jul. 7, 2014
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