tonmeilleurami Recipe Reviews (Pg. 1) - Allrecipes.com (13146544)

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Garden Fresh Tomato Soup

Reviewed: Oct. 24, 2010
I, personally, dislike tomato soup. But after making this recipe I asked my husband to rate it and he gave it 5 stars. "Best tomato soup I've ever had" were his exact words.
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6 users found this review helpful

Slow-Cooked Chili

Reviewed: Feb. 29, 2012
Very, very good! I used diced tomatoes with jalapeños, two cans of kidney beans and doubles the chili powder. No bell peppers because, in my opinion, they are not food. This was boost spicy at all. As a side we had honey cornbread. Everyone was happy.
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1 user found this review helpful

Cream Cheese, Garlic, and Chive Stuffed Chicken

Reviewed: Feb. 28, 2012
This was very good. I failed to take bacon out of the freezer so it wasn't wrapped. (I will wrap it next time to try the intended flavor) I seasoned the chicken with salt and pepper and added a little Parmesan cheese to the filling. I also put a touch of bacon grease on top of the chicken for that bacon flavor (no butter). There was no bacon flavor from that experiment, just some added fat. Lol! Thanks for this recipe. It's a keeper!
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1 user found this review helpful

orange cranberry sauce

Reviewed: Dec. 1, 2011
Make this every year for Thanksgiving. Love it!
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1 user found this review helpful

Special Turkey Gravy

Reviewed: Nov. 23, 2011
I am using this recipe again this Thanksgiving and realized I haven't raved about it! My bad! I make this exactly as it says. I use the drippings inside the turkey and add a little water as "stalk" because it's Thanksgiving....the only day eating such horrendously fattening delight is socially acceptable and by god it comes out amazing! Use this recipe and then ruuuuun like Forrest because a moment on the lips is a lifetime on the hips people ;) ::please forgive the random ramble. I'm taking a break from baking and I don't want to go back::
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6 users found this review helpful

Raspberry Banana Bread

Reviewed: Jun. 28, 2011
This bread is deeeeelicious! The kids aren't too keen on raspberries so I think we'll try strawberries. The recipe is perfect. I love it.
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5 users found this review helpful

Parmesan Chicken

Reviewed: Feb. 18, 2011
I baked this in the oven for 30 min @375 per another user. This was perfection. Light, flavorful, moist and delicious. I always bake meat dishes with a small amount of water in a separate dish directly under meat. It helps keep moisture so you can cut it with a fork.
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7 users found this review helpful

Copycat Sprinkles Red Velvet Cupcakes

Reviewed: Feb. 16, 2011
So delicious! The only thing I changed was the red food coloring. I instead used purred beets (sounds yucky but my picky daughter refuses veggies and red food dye is very bad for you! I'm a puree lover!) I topped them with chocolate dipped strawberries. These cupcakes are my new fave! Thanks so much for your variation.
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5 users found this review helpful

Parmesan Asparagus

Reviewed: Feb. 14, 2011
I didn't like it much but I'm not a fan of asparagus. However....My husnad said it was reeeeeeally good! So hooray for yummy asparagus!
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7 users found this review helpful

The Best Stuffed Mushrooms

Reviewed: Feb. 14, 2011
One word: AMAZING! I will be making these again. Yummy!
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5 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Apr. 13, 2012
Absolutely delicious! Used a little less water to make it thicker. Perfection. Thanks so much.
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2 users found this review helpful

Angel Hair Pasta with Garlic Shrimp and Broccoli

Reviewed: Feb. 14, 2011
Made this for Valentine's Day dinner. It was deeeeelicious! Thank you :)
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2 users found this review helpful

Stroganoff

Reviewed: Dec. 12, 2010
This was very good! I didn't use flour and I added some milk to thin it out a bit. What a yummy dish on a night without much time.
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7 users found this review helpful

Whipped Cream

Reviewed: Nov. 24, 2010
Easy and delicious. I made this to top our pumpkin pie the night before Thanksgiving and added some Pumpkin Spice and a half cup sugar vs the full cup. I'm not sweets biggest fan.
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9 users found this review helpful

Halloween Bloody Baked Rats

Reviewed: Nov. 8, 2010
These were a hit on Halloween! Everyone loved the look and the flavor. Yummmy! I used a noodle and cheese in each rat like suggested in another comment. And also froze the cheese cubes 15 minutes before using them. I also noticed that the onion, though adding flavor, breaks the meat apart. Perhaps chopping the onion very fine in a food processor would help. This would cut down on the cheese ooze during cooking. This is our new Halloween meat dish from here on out. Thank u so much for sharing :)
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26 users found this review helpful

Easy Tomato Sauce

Reviewed: Nov. 8, 2010
Very good.
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4 users found this review helpful

Sunday's Apple Pie

Reviewed: Nov. 8, 2010
Very good. It wasn't to sweet just the way I like it! It would have been better but I made the crust which was a nice crust but, well, I am a terrible pie crust maker.
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6 users found this review helpful

Perfect Pie Crust I

Reviewed: Nov. 8, 2010
Nice crust and easy to work. I use a cup of shortening and 1/2 cup butter for the flaky and richness I prefer. I used this for an apple pie I made with my daughter. We also sprinkled Cinnamon on top. Cinnamon makes everything better.
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2 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Oct. 24, 2010
Very good. I always add nutmeg, cinnamon and wheat germ. Adds some flavor as I dislike syrup.
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4 users found this review helpful

Lemon Snowballs Cookie

Reviewed: Dec. 23, 2010
I was looking for a different cookie I had at a cookie party and I still don't know what they're called buuuut.....These are very delicious! A big hit with the fam. thanks for sharing :)
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9 users found this review helpful

Displaying results 1-20 (of 26) reviews
 
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