tonmeilleurami Recipe Reviews (Pg. 1) - Allrecipes.com (13146544)

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Creamed Chipped Beef On Toast

Reviewed: Oct. 24, 2010
This was a simple recipe with a great end result. I rinsed the beef before adding it to cut down on the salt. The cayenne made it a bit to spicy for the kids so I will use regular pepper next time.
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1 user found this review helpful

Garden Fresh Tomato Soup

Reviewed: Oct. 24, 2010
I, personally, dislike tomato soup. But after making this recipe I asked my husband to rate it and he gave it 5 stars. "Best tomato soup I've ever had" were his exact words.
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7 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Oct. 24, 2010
Very good. I always add nutmeg, cinnamon and wheat germ. Adds some flavor as I dislike syrup.
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4 users found this review helpful

Perfect Pie Crust I

Reviewed: Nov. 8, 2010
Nice crust and easy to work. I use a cup of shortening and 1/2 cup butter for the flaky and richness I prefer. I used this for an apple pie I made with my daughter. We also sprinkled Cinnamon on top. Cinnamon makes everything better.
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2 users found this review helpful

Jeannie's Famous Potato Hamburger Casserole

Reviewed: Nov. 8, 2010
It was okay. A little less flavor than I'd hoped but all in all it worked out well as a meal.
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4 users found this review helpful

Sunday's Apple Pie

Reviewed: Nov. 8, 2010
Very good. It wasn't to sweet just the way I like it! It would have been better but I made the crust which was a nice crust but, well, I am a terrible pie crust maker.
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6 users found this review helpful

Easy Tomato Sauce

Reviewed: Nov. 8, 2010
Very good.
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4 users found this review helpful

Halloween Bloody Baked Rats

Reviewed: Nov. 8, 2010
These were a hit on Halloween! Everyone loved the look and the flavor. Yummmy! I used a noodle and cheese in each rat like suggested in another comment. And also froze the cheese cubes 15 minutes before using them. I also noticed that the onion, though adding flavor, breaks the meat apart. Perhaps chopping the onion very fine in a food processor would help. This would cut down on the cheese ooze during cooking. This is our new Halloween meat dish from here on out. Thank u so much for sharing :)
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26 users found this review helpful

Whipped Cream

Reviewed: Nov. 24, 2010
Easy and delicious. I made this to top our pumpkin pie the night before Thanksgiving and added some Pumpkin Spice and a half cup sugar vs the full cup. I'm not sweets biggest fan.
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9 users found this review helpful

Stroganoff

Reviewed: Dec. 12, 2010
This was very good! I didn't use flour and I added some milk to thin it out a bit. What a yummy dish on a night without much time.
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8 users found this review helpful

Easy Sugar Cookies

Reviewed: Dec. 12, 2010
Delicious! I give 4 stars only because we had to add a little milk (not in the recipe) to make the dough doughy. Other than that....delicioso!
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10 users found this review helpful

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