tonmeilleurami Recipe Reviews (Pg. 1) - Allrecipes.com (13146544)

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Italian Sausage Soup

Reviewed: Aug. 20, 2014
This soup is so delicious! Oh my gosh! I changed a few things because i didn't have some of the ingredients but it was good anyway. I also added rice because why not. Bomb dot com. Seriously. Thank you.
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Chicken Cordon Bleu II

Reviewed: Jul. 13, 2014
I had planned to made chicken cordon bleu for years but assumed it was time consuming. It's actually quite simple and the entire family has enjoyed this dish a few times now. Thank you for sharing and if you're looking for a recipe... Use this one.
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0 users found this review helpful

'Chinese Buffet' Green Beans

Reviewed: Jun. 3, 2014
I was running low in every food group but happened to have everything this recipe called for. Absolutely delightful. I've made these a few times and my husband always grins his foodie happy face.
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2 users found this review helpful

Simple Whole Roasted Chicken

Reviewed: May 21, 2014
I have been using this recipe a little over a year now. This is the best chicken recipe I've ever used and I'm a complete food snob.
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2 users found this review helpful

Whole Wheat, Oatmeal, and Banana Pancakes

Reviewed: Dec. 8, 2013
This is delicious and healthy. I don't add the powdered milk ( because I don't have any) or oil. I add walnuts and a handful of chocolate chips. Yummy!
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Delicious Ham and Potato Soup

Reviewed: Apr. 13, 2012
Absolutely delicious! Used a little less water to make it thicker. Perfection. Thanks so much.
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2 users found this review helpful

Slow-Cooked Chili

Reviewed: Feb. 29, 2012
Very, very good! I used diced tomatoes with jalapeños, two cans of kidney beans and doubles the chili powder. No bell peppers because, in my opinion, they are not food. This was boost spicy at all. As a side we had honey cornbread. Everyone was happy.
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1 user found this review helpful

Cream Cheese, Garlic, and Chive Stuffed Chicken

Reviewed: Feb. 28, 2012
This was very good. I failed to take bacon out of the freezer so it wasn't wrapped. (I will wrap it next time to try the intended flavor) I seasoned the chicken with salt and pepper and added a little Parmesan cheese to the filling. I also put a touch of bacon grease on top of the chicken for that bacon flavor (no butter). There was no bacon flavor from that experiment, just some added fat. Lol! Thanks for this recipe. It's a keeper!
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1 user found this review helpful

orange cranberry sauce

Reviewed: Dec. 1, 2011
Make this every year for Thanksgiving. Love it!
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1 user found this review helpful

Baked Potato Soup

Reviewed: Dec. 1, 2011
This soup has excellent flavor. My family very much enjoyed it. The only downside is the consistency; it's very thin. I added extra flour with the onions and garlic but not enough. Next time I will add more flour and thicken it up with the cream first then add the broth. It's practically perfect and delicious :) Thanks so much for sharing.
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2 users found this review helpful

Special Turkey Gravy

Reviewed: Nov. 23, 2011
I am using this recipe again this Thanksgiving and realized I haven't raved about it! My bad! I make this exactly as it says. I use the drippings inside the turkey and add a little water as "stalk" because it's Thanksgiving....the only day eating such horrendously fattening delight is socially acceptable and by god it comes out amazing! Use this recipe and then ruuuuun like Forrest because a moment on the lips is a lifetime on the hips people ;) ::please forgive the random ramble. I'm taking a break from baking and I don't want to go back::
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7 users found this review helpful

Raspberry Banana Bread

Reviewed: Jun. 28, 2011
This bread is deeeeelicious! The kids aren't too keen on raspberries so I think we'll try strawberries. The recipe is perfect. I love it.
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5 users found this review helpful

Parmesan Chicken

Reviewed: Feb. 18, 2011
I baked this in the oven for 30 min @375 per another user. This was perfection. Light, flavorful, moist and delicious. I always bake meat dishes with a small amount of water in a separate dish directly under meat. It helps keep moisture so you can cut it with a fork.
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7 users found this review helpful

Chocolate Ganache

Reviewed: Feb. 16, 2011
Idk why this calls for bitter sweet chocolate. Not good! But it would be with semi-sweet.
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7 users found this review helpful

Copycat Sprinkles Red Velvet Cupcakes

Reviewed: Feb. 16, 2011
So delicious! The only thing I changed was the red food coloring. I instead used purred beets (sounds yucky but my picky daughter refuses veggies and red food dye is very bad for you! I'm a puree lover!) I topped them with chocolate dipped strawberries. These cupcakes are my new fave! Thanks so much for your variation.
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5 users found this review helpful

Displaying results 1-20 (of 44) reviews
 
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