Absolutely delicious! Used a little less water to make it thicker. Perfection. Thanks so much.

Reviewed On: Apr. 13, 2012

This was very good. I failed to take bacon out of the freezer so it wasn't wrapped. (I will wrap it next time to try the intended flavor) I seasoned the chicken with salt and pepper and added a little Parmesan cheese to the filling. I also put a touch of bacon grease on top of the chicken for that bacon flavor (no butter). There was no bacon flavor from that experiment, just some added fat. Lol! Thanks for this recipe. It's a keeper!

Reviewed On: Feb. 28, 2012

I am using this recipe again this Thanksgiving and realized I haven't raved about it! My bad! I make this exactly as it says. I use the drippings inside the turkey and add a little water as "stalk" because it's Thanksgiving....the only day eating such horrendously fattening delight is socially acceptable and by god it comes out amazing! Use this recipe and then ruuuuun like Forrest because a moment on the lips is a lifetime on the hips people ;) ::please forgive the random ramble. I'm taking a break from baking and I don't want to go back::

Reviewed On: Nov. 23, 2011