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Alicia's Aloo Gobi

Reviewed: Jan. 4, 2012
I've tried all different Aloo Gobi recipes off of the internet, this one's my favorite. I didn't have cumin seeds so I just used ground cumin. Used only 1T of garam masala. Threw in the spices after I sauted the garlic for a minute to toast the spices. I used sweet potatoes, cut into small cubes to speed up cooking time. I cooked those first for about 30 min. before I threw in the cauliflower. I didn't have a whole head of cauliflower so I supplemented with broccoli. I am an Indian food lover, and this recipe is a keeper.
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