tttan83 Recipe Reviews (Pg. 1) - Allrecipes.com (13146307)

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Banana Pancakes I

Reviewed: Mar. 24, 2011
I have tried many simple banana pancake recipes, but those recipes haven't tasted just right! I did add a touch of cinnamon and a tsp of vanilla for a little kick.
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Classic Macaroni and Cheese

Reviewed: Mar. 10, 2010
Followed the recipe almost exactly, but I did take the advice by lowering the temp to 350. I didn't have sharp cheddar cheese, so I used Kraft American cheese and block of cheddar cheese. I cubed the cheddar cheese and sprinkled it with cubed ham. Not too shabby! Will make again :]
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Apple Cookies

Reviewed: Dec. 26, 2009
a bit too sweet and even though I only used 1 cup of brown sugar. My nephew likes them, but what doesn't he like? :\
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Yummy Pikelets

Reviewed: Nov. 9, 2009
So I had to improvise the recipe because I did not have "castor or superfine sugar" nor milk. I substituted it with powder sugar and evaporated milk. I don't know what Pikelets are suppose to taste like,but what I made were tasty and fluffy :)
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Crepes

Reviewed: Apr. 12, 2009
I enjoyed this recipe, but it's a bit bland, so I added a tablespoon of sugar to the batter and it turned out great! Also for the filling, I had 8 oz of cream cheese and followed the previous recipe by adding some orange juice to the desired consistency and added some sauteed blueberries to the cream cheese. After that, I spread the cream cheese and blueberries on the crepes. Yummy! :)
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Chess Cake

Reviewed: Mar. 9, 2009
this recipe is moist and sweet- if you're diabetic, this is not the treat for you. Goes well with milk to offset the sweetness. The recipe turned out well, but I wasn't aware of how sweet it was!!! *_*
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Pudding Poke Cake

Reviewed: Feb. 20, 2009
I made cupcakes instead...good concept, but if you're not prepared to pour the pudding and you wait too long- the pudding just sits on top of the cupcakes...so there's need to frost...I didn't use the powdered sugar so it's not too sweet at all.
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Streusel Topped Blueberry Muffins

Reviewed: Jan. 27, 2009
converting the recipe was confusing and hard to follow. The time it took to bake was not sufficient and required more time...the topping is tricky, especially if you add too much butter and not enough of the other ingredients. The dough tasted really good.
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Sticky Buns I

Reviewed: Jan. 23, 2009
amazingly soft and decadent! I didn't have buttermilk, but I used whole milk instead. Yeast normally is not my friend, but this time, we were allies and the buns turned out fluffy and soft. The only adjustments I had were: I added more cinnamon and added raisins to give them a little kick since pecans are pricey and unavailable. Also, I rolled the unbaked dough and I placed it in the pan and cut 1.5 inches and I twisted the dough so that the inside rings were facing upward, so it looked like a nice flower. (if that makes sense?)
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