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salgal
 
Home Town:
Living In: Green Bay, Wisconsin, USA
Member Since: Jan. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Biking, Walking, Reading Books, Wine Tasting, Charity Work
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Recipe Reviews 24 reviews
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Cedar Planked Salmon
Delish! Super easy, I reduced the soy to 1/8 cup. Marinated for about 45 min. The flavor was outstanding & the presentation excellent. And oh that smell coming from the grill! Had the neighbors jealous. Served with Asperagus & Herbed Baby Reds

0 users found this review helpful
Reviewed On: May 22, 2012
The Best Bean and Ham Soup
This recipe will shatter your bland bean soup memories. FULL of flavor & not mushy. I didn't have much ham so I substituted some smoked pork loin and Itallian sausage diced up for the ham. I DID use a ham bone though. Thanks for the amazing recipe!

1 user found this review helpful
Reviewed On: Jan. 21, 2012
Country Apple Dumplings
Delish! I didn't have Granny smith & used Harelson instead. They didn't hold their shape, next time it's Granny Smith. Also, tried to save sugar by using only 1/2 can of soda... Mistake! The sauce is so rich & yummy, with 1/2 of the soda, I only got 1/2 of the sauce. There was barely enough to go over ice cream. I Did cut down the butter to 1/2 c plus 2 tbsp as others suggested. The presentation & flavor are company worthy! I WILL make this again & stick with the changes I noted.

0 users found this review helpful
Reviewed On: Oct. 20, 2011
 
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