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Cajun Chicken and Sausage Gumbo

Reviewed: Oct. 12, 2011
I am a true cajun and just have to throw in some good pointers. File' should be put on the table along w/ the salt, pepper, & butter (butter? read on) so each person can add it as they like it. File' is used as an "thickening agent" as well as a spice so if your gumbo is not thick enough for one then they can add file' to thicken it. Also, gumbo should be served w/ rice but it is a MUST that gumbo be served w/ a baked sweet potatoe as well. Serve the sweet potatoe on a saucer (with butter ;)) on it and each bite of gumbo should have a little piece of sweet potatoe in it. I just throw the potatoe in my gumbo when eating. I also like to add eggs in my chicken and sausage gumbo. While the gumbo is boiling just crack the raw eggs and drop in the gumbo or you can boil them first, peel and drop in. Also, chicken & sausage gumbo should not have seafood in it; if you want seafood in it then you should make a seafood gumbo. Cant beat true cajun food!
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