stacy Recipe Reviews (Pg. 1) - Allrecipes.com (13146200)

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Balsamic Roasted Pork Loin

Reviewed: Oct. 21, 2012
Turned out great! Cooked a 3.5lb loin for 1.5 hours basted it once half way through. The only thing I might change next time is to reduce the olive oil. I think it would be good without it and would make it slightly lighter in calories. I used my drippings to sautée potatoes, carrots and onion in a pan on the stove.
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Red Skinned Potato Salad

Reviewed: Aug. 1, 2012
Used 1/2 miracle whip and 1/2 sour cream. Added garlic to the dressing. Roasted the potatoes in the oven in the bacon grease. Tasted sooo yuummy. Like a summer baked potatoe.
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Pear Scones

Reviewed: May 24, 2012
I made these to use the pears in my fruit bowl, they did spread out like other reviewers said, which I was afraid would happen as the batter was thinner than a typical scone batter. As the first ones spread, I decided to cook the rest of the batter in muffin cups and turned out much better. My 2 and 4 year old were eating the batter out of the bowl as they taste great, just not scones. Perhaps adding extra flour and some baking soda would result in a better scone.
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Steak Sauce

Reviewed: Sep. 5, 2012
Tasted too much like ketchup so I added exta worcestershire sauce and about a tbs of soy sauce. Tasted great after adjustments
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Strawberry and Mandarin Salad

Reviewed: Aug. 16, 2012
Great dressing that is different from the traditional poppyseed.
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Peachy Pork Chops

Reviewed: Jun. 18, 2012
Very good, added chopped yellow bell pepper at the same time as the peaches. Next time I will probably add a little more ginger because I like the taste of ginger which was a little hidden in the sweetness of the peach.
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Chef John's Buttermilk Biscuits

Reviewed: May 28, 2012
Used to make doughnuts and it turned out great, will use to make actual biscuits. Light texture.
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