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Master Recipe for Rich and Creamy Cheesecake

Reviewed: Dec. 17, 2010

I agree-this is the absolute BEST cheesecake recipe I have ever tried-and everyone who tastes it says the same thing! I like plain cheesecake, so that is how I made it: nice and simple. I have made it 2 weeks in a row now, and need to make 2 next week for Christmas. They both turned out beautiful! Flavor is wonderful, texture is smooth and creamy, very light tasting. I will not be looking for another recipe again! Thank you so much for sharing!

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2 users found this review helpful

Cranberry Scones

Reviewed: Oct. 26, 2010

These were the best scones I have ever eaten! Very light and full of flavor! I used a dried berry mix (blueberry, cranberry, and cherry) instead of fresh cranberries, and instead of making the butter, I melted 2 Tbsp. butter and added 1/3 c. powdered sugar. I pulled the scones out when they still had about 2 minutes to go, and brushed it on top. Then I finished baking the scones and served them hot with homemade Devonshire Cream. They don't get any better than this recipe!

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Easy Pancakes

Reviewed: Aug. 25, 2010

This is my new favorite pancake recipe! I adjusted the recipe to 2 teaspoons of baking powder and 1/2 teaspoon of salt. I also added a splash of vanilla. These are excellent! Thank you!

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1 user found this review helpful

Marinated Grilled Shrimp

Reviewed: Jul. 7, 2010

This was THE BEST shrimp recipe I have ever made! I didn't have hot pepper sauce, so I used a small amount of red pepper flakes, and I also substituted ketchup for the tomato paste (I didn't want to open a can just for a tablespoon!) and it was excellent! I love this recipe and will make it many more times! Thanks for a wonderful recipe!!!

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Cabbage Rolls II

Reviewed: May 9, 2010

This was very good! I doubled the sauce and baked it at 350 for 1 hour. We all liked it-even my picky 5-year-old ate it without complaint. Thanks!

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Captain Duarte's Salt Cod Cakes

Reviewed: May 7, 2010

This was good and easy to make. Next time I will add a little more seasoning, though-it could stand a little more flavor.

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10 users found this review helpful

Turkey Potpie

Reviewed: Apr. 30, 2010

We loved this! I added carrots and used spring onions from my garden, but other than that I followed the recipe exactly. I ended up making two, and am glad I did. This is a recipe I will make again! Very easy!

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2 users found this review helpful

Streusel Rhubarb Bread

Reviewed: Apr. 30, 2010

Excellent bread! Very moist with a lot of rhubarb flavor and not too sweet. Will make this one again-many times! Thanks!

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Creamy Rice Pudding

Reviewed: Apr. 17, 2010

This was excellent! Very creamy and delicious, thanks for sharing!

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Root Beer Float Ice Cream

Reviewed: Apr. 17, 2010

This was excellent! Tastes just like root beer floats. Next time, I will add a tiny bit more root beer extract, but other than that it is perfect-thanks so much for sharing the recipe!

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Beth's Chocolate Chip Cookies

Reviewed: Jan. 23, 2009

These cookies are so addictive! I wanted to find a recipe like this for years! The only thing I changed, was that I used all butter. I always use butter, because I like the flavor better. They are soft and chewy, and they stay that way!

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2 users found this review helpful