Noel Lindes Recipe Reviews (Pg. 1) - Allrecipes.com (13146093)

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Coconut Shrimp I

Reviewed: Feb. 15, 2012
This recipe is perfect as is. No need to change anything. It is time consuming, but well worth the effort. Restaurant quality. I serves it with basmati rice and green beans.
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4 users found this review helpful

Pepper-Honey Cedar Plank Salmon

Reviewed: Jan. 30, 2012
This was good, but not exceptional. There are better salmon recipes on this site.
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3 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Dec. 17, 2011
Soft yet chewy, these cookies have just the right amount of bite. I put in 1/4 cup of ground flax seed and reduced the flour, 1/4 cup applesauce and reduced the margarine, and reduced the sugar by 1/4 cup. They still were delicious. I'm addicted.
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5 users found this review helpful

Pumpkin Chocolate Chip Muffins

Reviewed: Nov. 14, 2011
These were delicious! The best muffins I've ever made. I used 3/4 cup white flour, 1/2 cup whole wheat flour, and 1/4 cup ground flax seed. Then I reduced the sugar to 1/2 and used dark chocolate chips. Unless you're making these for dessert, you wont miss the sugar. WANING! The muffins disappear quickly. I suggest making a double batch.
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3 users found this review helpful

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Sep. 18, 2011
Crunchy on the outside, soft on the inside--delicious! I followed the advice of the reviewers and used 1 tsp of baking soda and 1 3/4 cups flour. Love these cookies!
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4 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Sep. 15, 2011
What can I say? The title tells it all.
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3 users found this review helpful

Grilled Cheese Sandwich

Reviewed: Aug. 9, 2011
Cheddar is a very oily cheese, which makes the sandwich very difficult to get through. I'm still looking for the perfect cheese for my grilled cheese sandwich.
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8 users found this review helpful

Butterscotch Oatmeal

Reviewed: Aug. 3, 2011
Delicious! I made this on a camp out-- just put all the ingredients in a pot and let it heat up. Everybody loved it. For a healthier version, use applesauce instead of butter and cut the sugar by half. I usually increase the milk to 2 cups because I like my oatmeal creamy. To make a great dessert, use 4 tablespoons of butter.
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3 users found this review helpful

Chocolate Chip Banana Muffins

Reviewed: Jul. 19, 2011
22 minutes is way too long. They came out burned and dry. I put them in for 18 minutes and they came out fine.
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5 users found this review helpful

Homemade Black Bean Veggie Burgers

Reviewed: Jul. 13, 2011
You wont miss the meat. Extremely filling. We eat these at least twice a month. My 2 year old loves them.
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4 users found this review helpful

Zucchini Yogurt Multigrain Muffins

Reviewed: May 28, 2011
These muffins are good if you're looking for a healthy muffin recipe, but they're not my favorite overall. While very moist, the flavor could use some improvement.
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3 users found this review helpful

Mom's Zucchini Bread

Reviewed: Mar. 10, 2011
I like to turn these into muffins for my one year old. Put them in for about twelve minutes.
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15 users found this review helpful

Alfredo Sauce

Reviewed: Feb. 6, 2011
I substituted milk for heavy cream because I wanted a lighter version and didn't have any cream. The sauce wasn't as smooth, but it tasted good.
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3 users found this review helpful

 
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