megannsmom Profile - (13146077)

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Recipe Reviews 4 reviews
Alma's Sweet Corn
Being from Iowa, I would have to say that the addition of sugar to fresh sweet corn is sacriledge, well as unnecessary. Real sweet corn will not need it!! But this is a good idea if you have to use corn from a can; drain about half the liquid, add a couple pats of butter, a tsp. or so (to taste) of sugar and a dash of salt. Simmer while you get the rest of the meal together, serve. Makes canned corn pretty tasty!

20 users found this review helpful
Reviewed On: May 7, 2009
Hungarian Braided White Bread
First time making a braided bread, and I was pleased with the results. Nice crust with a soft and chewy inside. Like many of the reviewers, I only baked it about 25 minutes....any longer would have ended up inedible in my opinion. I was surprised that this turned out so well, as I had a heck of a time getting my milk/yeast to get that creamy, foamy fact, it never did! I tossed out two batches of warm milk and yeast before giving up and just using my third batch. Bread rose just fine. I'm new to bread making, so maybe I just need more experience under my belt.

0 users found this review helpful
Reviewed On: Feb. 15, 2009
Amish White Bread
I had never made bread before but after trying this recipe, I make bread all the time! Great recipe, easy even for a beginner like me. I sometimes only use 1/3 cup sugar if I don't want the bread as sweet as normal, although it is delicious either way.

0 users found this review helpful
Reviewed On: Feb. 12, 2009

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