Kaylee Profile - Allrecipes.com (13145948)

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Kaylee


Kaylee
 
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Member Since: Jan. 2009
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Pumpkin Pie
I will definitely make it again. I give it 4 stars only because it was very good but not super-fantastic-amazing. I followed the recipe as is and had enough to fill two frozen pie crusts. I was afraid that they would overflow based on other reviews and used deep dish crusts but those proved to be too much volume. I think that the recipe as written would fill two regular pie crusts nicely. I ended up tacking on an ADDITIONAL 40 minutes onto the directions (we don't live in an elevated area) -- no big deal, just a heads up. Overall, a nice treat.

0 users found this review helpful
Reviewed On: Oct. 14, 2013
Kingman's Vegan Zucchini Bread
We have peanut, tree nut, and egg issues in our household and this recipe is the bomb for us. My kids ask for this bread for the school snack. It is delicious as is. I do swap out 1 cup whole wheat flour in order to make is pseudo-more healthy and feel like the end results are great.

0 users found this review helpful
Reviewed On: Sep. 26, 2013
Sweet Orange Chicken II
We loved this recipe. I did a brine on bone-in chicken breasts for 2.5 hours which may have been overkill. The chicken was almost too moist, if that's possible. The huge chicken breasts were done at 30 minutes with the lid on the pot. I put craisens in with 5 minutes to go and they were just right. I added a concoction of 2T water and 2T corn starch (mixed) to the remaining liquid and boiled it on high for just a few minutes. The gravy is slightly sweet but probably not too overpowering since my husband enjoyed it; he doesn't like anything that's remotely too sweet. Without the gravy, the chicken barely hinted of orange flavor and needed extra seasoning or ketchup, if you're one of my children.

1 user found this review helpful
Reviewed On: Apr. 15, 2012
 
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