Lrsumma Profile - Allrecipes.com (13145891)

cook's profile

Lrsumma


Lrsumma
 
Home Town:
Living In: Austin, Texas, USA
Member Since: Jan. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Nouvelle, Mediterranean, Healthy, Vegetarian, Gourmet
Hobbies: Scrapbooking, Sewing, Reading Books
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About this Cook
I love to cook! I just started Culinary school and i am always cooking on the weekends.
My favorite things to cook
I love to cook for other people; especially my friends. I love to try began cooking, my close friend is vegan to the max and i'm always looking for new recipes of thigns i can make her.
My favorite family cooking traditions
My family is Italian and we love to make pasta and sauce from scratch with pepperoni and meatballs yum!
My cooking triumphs
the first time i roasted a chicken was a triumph. Even though they're not hard at all i still love that i can tell people "i know how to roast a chicken"
My cooking tragedies
I absolutely CAN NOT make cheesecake. i can make everything else imaginable but cheesecake just never works with me.
Recipe Reviews 5 reviews
Streusel Topped Blueberry Muffins
Very good. I substituted soy milk for dairy milk, and tangelo zest instead of lemon. I also dumped the dry ingredients and milk all at once, and then mixed a little; that's the way my mom taught me to make muffins, thrown everything in and then mix until it's almost all wet. Leave some dry parts. They crowned well and are SO good!

3 users found this review helpful
Reviewed On: Mar. 6, 2009
Baked Slow Cooker Chicken
I found the chicken to be a bit dry. I don't know if i would try this recipe again using some chicken broth, i'd be afriad of it evaporating too quickly, or over-saturating the chicken. It was VERY tasty though.

3 users found this review helpful
Reviewed On: Mar. 6, 2009
Slow Cooker Chicken Cacciatore
Tastes just like my grandmother used to make! I use my own recipe for sauce though, it's a family recipe and delicious.

3 users found this review helpful
Reviewed On: Feb. 15, 2009
 
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