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Kluski z Kapusta (Polish Noodles and Cabbage)

Reviewed: Jun. 17, 2012

It's not my favorite, but it does taste traditional! Brings me back home

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3 users found this review helpful

Very tasty and filling. If you finely dice or even brunoise the veggies, the texture more closely resembles ground beef and binds better. My changes: 1/2 c chopped red bell pepper, 1 1/2 TEAspoonsof chili powder, 2 T tomato paste, 2 T vinegar, and added 1 T brown sugar and 1 T mustard. Yummmmm

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5 users found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Feb. 23, 2010

The dressing makes this salad. Putting a bottled dressing on it or drastically changing the recipe would make a completely different salad. One would then be rating another recipe, right? Other than cutting calories by omitting butter or oil or reducing sugar, don't change a thing. The flavors in this salad are meant to be this way.

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3 users found this review helpful

Roquefort Pear Salad

Reviewed: May 2, 2009

Everyone loved this salad. I thought the carmelized pecans were too sugary & hard, so I just use toasted or plain if I'm short on time. I agree that the amount of dressing should be doubled. I like to have it on hand. It's yummy!

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1 user found this review helpful