Delicious cinnamon rolls! This was my first time making my own cinnamon rolls from scratch, and I was interested in this recipe because you could make the dough the day before and let it rise overnight. I followed the dough recipe exactly as written, other than the raisins (substituted sliced almonds) and the rolls were delicious! Slightly crispy outside, soft and delicate inside. The only reason I didn't give this recipe 5 stars is because the glaze is somewhat lacking in flavor, so I made a cream cheese frosting instead, which made these cinnamon rolls a 5-star recipe with that added to them. Made our Christmas morning extra special, thank you!
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Delicious cinnamon rolls! This was my first time making my own cinnamon rolls from scratch,...