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Bacon Wrapped Pork Medallions

Reviewed: Jan. 6, 2012

this was really good thank you for sharing

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Bok Bok Popovers

Reviewed: Nov. 29, 2011

very good, will make again

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1 user found this review helpful

This was excellent! definite rainy day food which we have lot of in Washington. I added chicken to the mix before I put in the meatballs and added the whole thing of chicken broth instead of water I like my soups a little richer in taste it came out wonderful!

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1 user found this review helpful

No-Fuss Meat Loaf

Reviewed: Sep. 14, 2011

This was so good! I have tried to make meatloaf and it was one of those things I could not cook right, until now! my boyfriend even liked it and he's picky! thanks for posting

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Beefy Cheese Dip

Reviewed: Sep. 14, 2011

This was very good and involved my boyfriends two favorite things meat and cheese. Thanks for posting!

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2 users found this review helpful

Chinese Pork Chops

Reviewed: Jul. 20, 2011

This was so good, especially on rice. To give it more of an Asian flare I added a little oyster sauce, sesame oil and ginger. All I had was season salt though, definitely do not use seasoning with salt in it!

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4 users found this review helpful

Artichoke Chicken

Reviewed: Jul. 19, 2011

This is my favorite recipe I have people ask me for the recipe every time I make it! once a room mate took some to work and he had to get the recipe from me because nobody could make it right!

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2 users found this review helpful

Chicken Wellington Casserole

Reviewed: Jun. 9, 2011

I love this recipe and everyone always ask me to make it. I exclude the mushrooms though.

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3 users found this review helpful

One-Egg Egg Drop Soup

Reviewed: Apr. 20, 2011

This was pretty close to the restaurant ones except I used cornstarch and added a little soy sauce for taste. Thanks for the recipe!

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2 users found this review helpful

Loaded Baked Potato Casserole

Reviewed: Mar. 28, 2011

I used cream of chicken soup instead and since I didn't have very much hash browns I put in tater tots and a little instant mashed potato mix it came out so YUMMY!!

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5 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Nov. 9, 2010

This was very good except we coated it with a beaten egg and flour. We also cooked the breaded meat in a skillet by itself, and than as suggested by another reviewer, put it in the oven on 350 for another 20 minutes. It was so yummy!

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5 users found this review helpful