lindariley Profile - Allrecipes.com (13145588)

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lindariley


lindariley
 
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Member Since: Jan. 2009
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Recipe Reviews 1 review
Mom's Zucchini Bread
Unbelievably good! I used other's suggestions listed, about baking in a 9x13 pan for 50 minutes, and I topped with the crumb topping (Crumb Topping: 1/2 c. regular oats, 1/2 c. brown sugar, 1/4 c. flour, 1/4 t. cinnamon, 1/4 c. butter - add after bread has baked 15 minutes so it doesn't sink) Also used 1/2 c oil and 1/2 c applesauce, and one cup each brown sugar and white sugar - came out perfect. Everyone at work actually raved, and is a most requested item now. You can use 2 or 3 cups of zucchini, works perfect every time. Thank you for the best zucchini bread recipe!

3 users found this review helpful
Reviewed On: Aug. 28, 2009
 
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