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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Artichoke, Cheese and Olive Antipasto

Reviewed: Mar. 4, 2007
I prepared this recipe based on my love for balsamic vinegar. This was extremely easy and fast. I was a bit concerned about the appearance after I mixed in the vinegar and everything turned brown; it didn't look very appetizing. I served it anyway and received such rave reviews. I had to give copies of this recipe to at least 4 people. I am glad I prepared it and it will definitely go into by "do again" category.
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