BROOKEtheCOOK Recipe Reviews (Pg. 1) - (13145212)

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Awesome Slow Cooker Pot Roast

Reviewed: Jan. 25, 2011
Sear with olive oil in skillet first! That way you can put it in a pretty dish and slice it for company (without it falling apart in the pot). I made this for my parents for a Christmas get-together. I put the gravy in a couple creamer pots around the table so they could pour on as much as they wanted and most liked it so much they poured it on the mashed potaoes as well!This makes the most amazing gravy!!! Soooooo yummmm!!! I make roasts all the time and trust me the bigger the better it tastes. Just save the other half for a later night in the week or freeze it. :)
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Salmon Patties II

Reviewed: Apr. 22, 2010
Perfect and easy!!!! Don't forget the mashed potatoes
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Mozechilli Casserole

Reviewed: Apr. 11, 2010
Yummy! Add a can of petite diced tomatoes to the pasta mixture. It was really good with "olive oil and garlic" pasta sauce. I used mini penne. A great way to change the look of regular old spaghetti! Don't forget the texas toast!!
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Angel Chicken Pasta

Reviewed: Jan. 24, 2009
WOW! This chicken was soooo good! I could have ate the sauce like soup! Be careful to not make too many noodles, I thinned out alot of the flavor. Would have been great with mashed or baked potato to enjoy full flavor of the sauce.
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