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Stuffed Cubanelle Peppers

Reviewed: Jul. 22, 2010
Excellent pepper to stuff! The sweetness of the pepper combined with the stuffing and tomatoe sauce mixed with brown sugar was perfect. I added the basil, oregano, and parsely to the ground beef while browning it so that the beef took on the flavor then I substituted the tomatoe sauce that gets put on the peppers after stuffing with 1 can of tomatoe paste mixed with half of a can of tomatoe soup then added the brown sugar and spooned it over the stuffed peppers. The entire family loved this recipe and will definately be making it again!
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