Jennie Recipe Reviews (Pg. 1) - (13144849)

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Shrimp and Sugar Snap Peas

Reviewed: Jan. 31, 2010
I will make this again. I made the dish using these substitutions. Bow tie pasta for the linguini. Added crushed red pepper to the olive oil for the chili oil. Precooked shrimp. Chicken broth for the dry white wine, but only used 1/2 cup - not reduced. As in a previous review - this is 4-5 serving dish.
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18 users found this review helpful

Crescent Wrapped Brie

Reviewed: Dec. 27, 2009
I added a few spoonfuls of cherry jam to the top. It was delicious and a hit at the party. I think the next time I will cook it longer (25 minutes in my oven) as the middle of the brie was still pretty firm.
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5 users found this review helpful

Lemon Delight

Reviewed: Dec. 27, 2009
It is a moist cake, but didn't fair well with my family/relatives. It was edible thus the three star rating. I used a 15oz can of mandarin oranges and vanilla yogurt instead of sour cream for the cake. I also used a 1.5oz package (4 serving size) of vanilla pudding as I could not find a 3.5 oz package. These might have led to the demise of the cake.
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3 users found this review helpful

Spaghetti Salad I

Reviewed: Jun. 5, 2009
Very good seasonings/flavorful dressing. I also added in some cubed colby cheese. This will be a staple, summer salad for 2009.
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1 user found this review helpful

Strawberry Vanilla Shortcut

Reviewed: May 29, 2009
Very quick, very easy, very delicious. My 3 year old cannot stop saying "yum!"
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1 user found this review helpful


Reviewed: Feb. 14, 2009
I made these to take to work as a Valentine's Day treat. Personally, I thought they were OK - very sweet. However, my co-workers enjoyed them and a few asked for the recipe. I made these the night before and stored them the refrigerator. I would advise letting the dessert come closer to room temperature to make the cutting easier and for the true flavor to come out. They are not very good right out of the refrigerator.
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2 users found this review helpful

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