One of the best chicken slow cooker recipes I have made. Didn't have that cream-of-whatever soup, boil in the bag taste at all! I made just as indicated, except I added more garlic and some shallots, used veggie broth instead of water and bouillon. Probably would have been better after 2 1/2 hours on high ... 3 hours was slightly too long.
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One of the best chicken slow cooker recipes I have made. Didn't have that cream-of-whatever...