Ash Recipe Reviews (Pg. 1) - Allrecipes.com (13144675)

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Kai Kang Dang (Chicken Curry with Coconut Milk)

Reviewed: Mar. 18, 2013
The base flavor of this recipe is soo delicious. Next time I will add more heat, as I like spicy thai food. I'll also use only fresh veggies instead of the frozen ones. The frozen veggies were okay, but got too soft for my liking. I will definitely be making this again though.
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Slow Cooker Creamed Corn

Reviewed: Dec. 13, 2011
This is the most delicious creamed corn I've ever had. It was the only dish that had no leftovers on Thanksgiving. Next time I'll triple it!
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4 users found this review helpful

The Most Delicious Green Beans

Reviewed: Dec. 13, 2011
I made this as a side dish for Thanksgiving and it got rave reviews by my family. Great flavor.
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Cranberry Sauce

Reviewed: Dec. 13, 2011
I refused to buy the canned jiggly cranberry sauce for Thanksgiving this year. My reluctant family was quite impressed that they could actually really like the homemade stuff. Great recipe!
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Traditional Mashed Potatoes

Reviewed: Dec. 13, 2011
Perfect proportions for mashed potatoes. Thanks!
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Peanut Butter Kisses I

Reviewed: Dec. 13, 2011
I finally got a new mixer and couldn't wait to try these. They are so easy and delicious. I love the peanut butter. Will definitely make these again.
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1 user found this review helpful

Almond Biscotti

Reviewed: Dec. 13, 2011
This is fabulous! Like others, I used almond extract instead of the vanilla/anise. They taste amazing and look pretty too. :) Thanks!
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Super Simple Salmon

Reviewed: Jun. 29, 2010
YUM!!! Simple and delicious.
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Spinach Salad with Pepper Jelly Dressing

Reviewed: Apr. 5, 2010
Delicious and easy! Will make again.
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Mexican Style Cornbread

Reviewed: Apr. 5, 2010
My family seemed to love this dish, but I'm much more fond of a sweet cornbread. This is not sweet at all. I used 3/4c. low-fat milk instead of 1c buttermilk. Turned out well.
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Broiler Icing

Reviewed: Feb. 7, 2010
This was absolutely delicious! I used almonds instead of walnuts, because that's all I had in my pantry. It turns a little runny when it gets hot under the broiler. I put it on cupcakes, so it boiled over a little, but will be even better on a whole cake.
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Baked Kale Chips

Reviewed: Mar. 27, 2009
These had a great texture and are a nice healthy alternative. Left a bit of an aftertaste which I wasn't too fond of though.
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