TINAFOX Recipe Reviews (Pg. 1) - Allrecipes.com (131445)

cook's profile

TINAFOX

Reviews

Menus

 
View All Reviews Learn more

Bake Sale Lemon Bars

Reviewed: Mar. 12, 2013
Love this recipe, only thing I added was 2 tablespoons of lemon and 2 tablespoons of lemon zest. These are really good and everyone enjoys them.
Was this review helpful? [ YES ]
2 users found this review helpful

Graham Moist Lemon Bars

Reviewed: Jul. 4, 2012
I was so disappointed in this recipe. This lemon bar is chewy, the graham cracker crust was a soggy mess.
Was this review helpful? [ YES ]
1 user found this review helpful

Sam's Famous Carrot Cake

Reviewed: Apr. 15, 2011
This is a really good carrot cake. The only thing I did different was I added pecans instead of walnuts and I added in 1/2 teaspoon of allspice for that extra kick. I think it's important to not change the buttermilk to regular milk. The buttermilk makes the cake tender.
Was this review helpful? [ YES ]
3 users found this review helpful

Sam's Famous Carrot Cake

Reviewed: Apr. 15, 2011
This is a really good carrot cake. The only thing I did different was I added pecans instead of walnuts and I added in 1/2 teaspoon of allspice for that extra kick. I think it's important to not change the buttermilk to regular milk. The buttermilk makes the cake tender.
Was this review helpful? [ YES ]
4 users found this review helpful

Meatloaf the way Mom made it.

Reviewed: Apr. 15, 2010
I followed this recipe exactly as it was written. I would not recommend this meatloaf.
Was this review helpful? [ YES ]
4 users found this review helpful

Roasted Red Potato Salad

Reviewed: Apr. 8, 2010
This was good, but too many onions. I changed it to green onions 1/2 cup. It's much better eaten same day at room temperature. Needed more salt than 1/2 tsp. I used 1 teaspoon salt and pepper. I added 1/2 cup chopped red bell pepper and 1/2 cup celery. I also added 1-1/2 cups total of mayo. The potatoes suck up the mayo quick.
Was this review helpful? [ YES ]
4 users found this review helpful

Lemon Cream Cupcakes

Reviewed: Mar. 18, 2010
I did not care for the frosting. I made a cream cheese lemon one and I felt it tasted better with that frosting
Was this review helpful? [ YES ]
3 users found this review helpful

Owen's Mozzarella and Tomato Salad

Reviewed: Mar. 18, 2010
This was OK, but really no flavors. I make a vinagrette for it. 3T olive oil, 1-1/2 T red wine vinegar, 1 clove garlic pressed. Mixed together and pour over the dish. Then I added some fresh parmesan on top.
Was this review helpful? [ YES ]
10 users found this review helpful

It's Chili by George!!

Reviewed: Jan. 7, 2010
This is an excellent chili. It's become one of our church's favorite dish in the winter months. We added diced green chili's, Chipolte seasoning, and cook half gound beef and half stew meat. Everyone loves it
Was this review helpful? [ YES ]
4 users found this review helpful

Foolproof Rib Roast

Reviewed: Dec. 23, 2009
While the recipe is a good one, I only gave it 3 stars because this is Paula Deen's recipe for Rib Roast. You shoiuld have posted it as Paula Deen's Rib Roast.
Was this review helpful? [ YES ]
12 users found this review helpful

Chocolate Mint Candies Cookies

Reviewed: Dec. 16, 2008
This was just awesome. Everyone enjoyed it and it was easy to make. Excellent cookie. Thank you so much
Was this review helpful? [ YES ]
3 users found this review helpful

Glazed Lemon Muffins

Reviewed: Oct. 7, 2008
This recipe was very good! i did make some changes of my own. I added lemon curd into the batter which made it nice and lemony. I got 36 muffins out of the recipe and used all of the topping. I gave each muffin a good amount of the topping and it made the muffins have a wonderful crunch. I added grated lemon zest into the glaze another way to give it nice lemon flavor. Everyone loved them and I would definitely make these again. I did not find them dense at all. Thank you for the recipe.
Was this review helpful? [ YES ]
3 users found this review helpful

Key Lime Cake III

Reviewed: Oct. 1, 2008
I thought this recipe was just OK. I did some changes to get it where I thought it would better. I only did 3/4 cup of the oil and added 1 more egg. I made a batch of lime curd and when I took the cake out of the oven I poke holes in it and put a layer of lime curd and refrigerated it. I made the frosting and added more lime curd to the frost about 1/2 cup and some lime zest. This changed the cake flavor all together and tasted so much better
Was this review helpful? [ YES ]
7 users found this review helpful

Basic Bechamel Sauce

Reviewed: Sep. 22, 2008
This recipe is very good.
Was this review helpful? [ YES ]
7 users found this review helpful

Chicken Piccata II

Reviewed: Jul. 24, 2008
The idea was good for this recipe, but it really lacked in flavor. After I fried the chicken, I removed the chicken and set it aside. I then added mushrooms and some garlic finely chopped. When the mushrooms were done, I added 1 tablespoon of flour and mixed it in and picked up all the fried bit. I then added 1/4 of white wine, 1/4 cup of lemon juice and the bouillon mixture. After it started to thicken I added the chicken back in for about 10 minutes. I garnished it with italian parsley and some chives. Taste again for salt and pepper. It was delicous.
Was this review helpful? [ YES ]
4 users found this review helpful

Marbled Almond Roca

Reviewed: Jun. 13, 2008
I made this recipe this week and found it needed a few changes. Instead of pouring the hot caramel on top of the almonds, I mixed the almonds into the caramel and mixed it in. This way the almonds were well distributed into the caramel. I also use milk chocolate instead of semi-sweet and crushed some extra almonds on top of the melted chocolate.
Was this review helpful? [ YES ]
112 users found this review helpful

Authentic German Potato Salad

Reviewed: Apr. 25, 2008
this is really good and I enjoyed. I would make this again.
Was this review helpful? [ YES ]
3 users found this review helpful

Homesteader Cornbread

Reviewed: Nov. 6, 2007
This is such an awesome cornbread. Our church uses this recipe when we serve chili for special occasion dinners. We add white corn to the recipe. Bev who runs our kitchen gets teased that she picked this recipe because she is from Canada. Well you Canadians sure know how to make cornbread good!!!! Thank you for the recipe. I highly recommend it. Tina Fox - Lake Arrowhead, CA.
Was this review helpful? [ YES ]
3 users found this review helpful

Perfect Lemon Curd

Reviewed: Jul. 4, 2006
This was a very good recipe. I tripled the recipe and froze what I didn't use. It is freezer friendly and I used as a filling for a wedding cake I made for friends. I did add a 1/2 more sugar and 1/4 more lemon juice to the recipe. This was very easy to make too.
Was this review helpful? [ YES ]
7 users found this review helpful

Pro Ganache

Reviewed: Jun. 27, 2006
I made this recipe the first time and felt it wasn't quite the flavor I was happy with. Then I made it again did half semi-sweet chocolate and have milk chocolate and it was great.
Was this review helpful? [ YES ]
41 users found this review helpful

Displaying results 1-20 (of 24) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States