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Texas Sheet Cake V

Reviewed: Feb. 10, 2013
Follow the recipe, and not the reviews! I made this in a smaller pan after reading reviews and it cooked up over the rim. The idea, as I recall from eating my Texas grandmother's some 40 years ago, it that there should be room in the pan to pour the frosting on, when the cake is still warm and the frosting will kind of melt over the cake in an even layer. The sides contain the frosting. Also, someone said the cake did not taste chocolately enough. I think it is supposed to be a mild chocolate cake enhanced with an intense frosting. I would not skip the nuts, unless you are allergic.
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