Stevee Recipe Reviews (Pg. 1) - Allrecipes.com (13143867)

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Heather's Grilled Salmon

Reviewed: Feb. 7, 2014
Amazing! This is now my go to recipe for salmon! My husband keeps asking me to make it again. It pairs really well with Bird's Nests from Trader Joe's and sone fresh asparagus :-) We don't have a grill so we just bake@400 for about 10 minutes
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Mimi's Zucchini Pie

Reviewed: Aug. 29, 2009
I have never made anything like this so I didn't know what to expect. I LOVED it. My husband thought it was good...he ate it with some ranch to add a little flavor I guess. I recommend more tomatoes, my husband isn't a fan of tomatoes so I only put tomatoes on half. And I put in way more cheese than it asked for! very yummy. I think it was even a little better the next day as left overs.
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Cheesy Chicken Quesadillas

Reviewed: Aug. 29, 2009
These were really easy to make. One thing we thought was that it tasted a little plain. Something was missing....Dont know what, so if you are planning on making this then either have a kickin sauce to dip in or add a couple things and make it your own. I liked this recipe because the sauce you make can be played around with a lot to fit your taste.
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Parmesan-Crusted Chicken in PHILLY Cream Sauce

Reviewed: Aug. 29, 2009
This was the first meal I cooked for my husband and I after we moved in together. He was so happy! This made me look like a good cook haha. It is pretty simple to make and is really good. I did have a hard time getting the crumbs and cream cheese to stick to the chicken breasts so I ended up cutting the chicken in to cubes and putting them in a frying pan with the crust mixture and cooked it as if it were a stir fry. It turned out a lot better than expected thats for sure.
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Banana Sour Cream Bread

Reviewed: Aug. 29, 2009
This was really really good. Definitely a dessert bread. I added chocolate chips to mine. I like to have my banana bread a little doughy in the middle. FYI you dont need to under cook for that for this recipe. In fact if you dont like your bread doughy I would cooking it about 5 minutes longer or so.
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