idnYc naRt Recipe Reviews (Pg. 1) - Allrecipes.com (13143687)

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Chicken Cordon Bleu I

Reviewed: Mar. 12, 2014
We wanted try something new with the kids (9, 6), and we wanted to use chicken. So in search of a new recipe we've never tried, this one popped up! :) It was simple and we didn't want to rush cooking and preparing, I did everything ahead of time because No. 2 gets out of school at noon and No. 1 gets out at 225. I followed the directions as is with a little flare. I added parmesan cheese, Mrs. Dash, Accent, and a little bit of red chili flakes to the salt and pepper mix in the outside of the chicken. Instead of ham, I used bacon!! I served the chicken with angel hair pasta and steamed baby carrots and broccoli. I did cook some corn cobs, but we didn't get to that.
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Chicken Parmigiana

Reviewed: Sep. 25, 2009
i love chicken parmigiana! what i made was good and fulfilling, but the chicken tasted a lil dry. i wanted to try something diff. so as a side i made homemade mashed potatoes instead of pasta...STILL GOOD THOUGH! =o]
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Snickerdoodles I

Reviewed: Sep. 25, 2009
i felt that i didnt want to just roll it in cinnamon-sugar so i mixed in some cinnamon into the dough too! =oX but all in all it was tasTy!
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1 user found this review helpful

Rosenmunnar

Reviewed: Sep. 25, 2009
this one here is the easiest cookie to make and it's also fun for the kids. my favorite jam/preserve is ORANGE MARMALADE!! d-liSh.. i swear it.. TRY IT!! definately a plus..during the holidaYs.
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Swedish Angel Crisps

Reviewed: Sep. 25, 2009
instead of rolling the nuts on the outstide, i mixed it in on accident, but either way it was d-LiSH! everyone who has tried it loves it!!
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14 users found this review helpful

Coconut Shrimp I

Reviewed: Sep. 25, 2009
i love this stuff! it's only BEST when you're ready to eat it! it's a lil messy BUT.. it pays off in the end! =oP first batCh would suck cause you gotta warm up the oil, so i learned the hard way and now i do one first and then adjust the heat.
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3 users found this review helpful

Chinese Chicken Fried Rice I

Reviewed: Sep. 25, 2009
this recipe reminds me of my mom's fried rice, but i added the chinese sausages to it like my mom. all in all it's good!
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2 users found this review helpful

 
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