brunoite Profile - (13143611)

cook's profile


Home Town:
Living In: Montreal, Quebec, Canada
Member Since: Jan. 2009
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Nouvelle, Healthy, Dessert, Gourmet
Hobbies: Gardening, Biking
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Recipe Reviews 4 reviews
Sweet Onion Pie
Very tasty! I used a 9" quiche pan but I think a 8" square glass pan would make it easier to remove the portions (thicker also). I used 2 sliced vidalia onions which made more than 2 cups. This can be made ahead (crust and onion part) and refrigerated, then add liquid part when needed.

3 users found this review helpful
Reviewed On: Jul. 12, 2011
Sesame Pasta Chicken Salad
Like others said, reduced oil to 1/3 cup. The sesame oil has a special flavor so don't leave it out. Couldn't find light soya sauce so used regular which made the salad a dark colour (only problem). A nice change from the usual pasta salad and was a big hit at our BBQ for Father's Day.

1 user found this review helpful
Reviewed On: Jun. 21, 2011
Sweet Potato, Carrot, Apple, and Red Lentil Soup
Excellent! Reduced the cumin, chili powder and paprika to 1/2 teaspoon each. Used chicken broth (water + chicken bouillon cubes) and had to add two more cups at the end.

2 users found this review helpful
Reviewed On: Mar. 6, 2011

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