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Summer Vegetable Ratatouille

Reviewed: Jul. 2, 2011
I loved this recipe because you can change it up so many ways. I have also tried it using frozen chopped spinach instead of eggplant and also have made it with adding some chicken. I do cut the amount of oil to just using two table spoons for all the veggies. It also works well just browning the onion, peppers, and garlic in the dutch oven and then just throwing all the other veggies in. It makes it's own juice.
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Two Ingredient Pumpkin Cake

Reviewed: Sep. 2, 2010
Fast and easy! There are egg allergies in my family so this is something I can make and take to family function and everybody can enjoy. It comes out moist and even the kids like it. I have made this as a cake and also as muffins. I prefer the muffins, they are great even without frosting!
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