I don't care for canned vegetables so used fresh, first sauteed those then onion, celery and green pepper. Did a bullion cube w/ 2 cups of boiling water and then added 2 cups milk, I had to let it thicken for a while as I added a touch too much liquid (didn't have the recipe on me!). I also added maybe 1/3 of a bag of frozen baby peas, as my Mom always made it with peas. I served this with toast and a nice big salad, great comfornting fall meal! Quick and yummy weeknight meal and perfect use for leftover chicken!
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I don't care for canned vegetables so used fresh, first sauteed those then onion, celery and...