I liked this dressing. Pretty close to what our favorite Japanese sushi joint offers, though not the same. I used a fairly thick rice wine vinegar from a local Oriental Market, not sure if that's why, but I thought it was a little too overpowering. Next time I'll cut back and maybe add a touch more water, the flavor of the ginger really came through though which was great. I served the salad the way our favorite restaurant does, just iceberg lettuce with crispy wonton strips (available at the grocery store) and served with chopsticks!
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I liked this dressing. Pretty close to what our favorite Japanese sushi joint offers, though...