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Greek Style Garlic Chicken Breast

Reviewed: Jan. 26, 2012
To make the marinade penetrate faster, I use a jaccarder to make many small holes in any type of meat and the flavors penetrate faster. Also, if the breast is thicker on one end, just slice half way thru like a book to make everything more even. This recipe is FABULOUS,easy and will give you many left-over options. I did reduce the oil, increase the garlic, lemons and added good oregano. Used a stove top grill and used an instant read to prevent over-cooking. Enjoy!
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