pastalover Profile - (13142685)

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Member Since: Jan. 2009
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Recipe Reviews 2 reviews
Malaysian Beef Rendang
if you want to add some zest to it.... add lemon zest to the mixture when cooking. then squeeze some very fresh oranges into the sauce when it's about 3 quarters cooked. it gives it a lovely zing.

2 users found this review helpful
Reviewed On: Jan. 23, 2009
Fresh Pasta
Easier way to do it is to combine 1 part egg 3 parts flour to a food processor and blend till it kneads into a ball. add more flour if it's wet. set aside the ball. repeat till you get as many balls as you desire. put it into the fridge or let it sit for 30 mins (or more). following which you use a pasta machine and roll out the noodle. i don't see myself kneading and using a rolling pin!

60 users found this review helpful
Reviewed On: Jan. 23, 2009

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