Lavender Lady Recipe Reviews (Pg. 1) - Allrecipes.com (13142659)

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Vanilla Crepes

Reviewed: May 15, 2010
Love these. I also added a little more milk and only used 1 Tbsp. Vanilla. We served them with Sweetened Cream Cheese and warm Strawberries in juice sweetened. Definately will make again.
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1 user found this review helpful

Spinach and Strawberry Salad

Reviewed: Apr. 11, 2010
Very good. I am thinking that it would be better if the sugar was disolved in hot liquid and then chilled and I will try this next time. Made it for Eater dinner very pretty salad.
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1 user found this review helpful

Rhubarb Strawberry Crunch

Reviewed: Apr. 11, 2010
Excellent recipe! It is a keeper, I loved it. I was looking for a good recipe and found it.
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1 user found this review helpful

Slow Cooker Scalloped Potatoes with Ham

Reviewed: Apr. 11, 2010
Very good recipe. I cooked it in the oven for 1 hour at 350 degrees in a 9x13 and it came out great. It was a family hit. Will definately make again.
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3 users found this review helpful

No Bake Cookies V

Reviewed: Dec. 8, 2009
These were very good.
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0 users found this review helpful

Dad's Hamburger Gravy

Reviewed: Dec. 8, 2009
This was very good. I have been hungry for this dinner and it was liked by the family and we will make it again. I did use beef bouillon instead of chicken and added garlic, garlic powder, onion salt and small amount of seasoning salt. Great comfort food!!!
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0 users found this review helpful

Cream Cheese Frosting I

Reviewed: Aug. 18, 2009
This was so easy and very nummy!
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1 user found this review helpful

Elephant Ears

Reviewed: Feb. 18, 2009
Love em!!! I had not had these for years and they were very good. I will make them again.
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2 users found this review helpful

Gary's Stuffed Mushrooms

Reviewed: Feb. 18, 2009
These were very good. I put the stuffing in potabellos and they are just as good warmed up for left overs.
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0 users found this review helpful

Sour Cream Chocolate Frosting

Reviewed: Feb. 18, 2009
Great frosting!! I made it on the spur of the moment and had to substitute cocoa powder for the chocolate chips by using 6 TBSP. of cocoa and 1/2 cup of butter and half the powdered sugar and it turned out great. Just enough to frost a 9x13 cake.
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83 users found this review helpful

 
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