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Chicken Cordon Bleu I

Reviewed: Jun. 23, 2014
I just fed this to the pickiest 10 year old on the planet: my step-son. He loved it!!! And so did his skeptical daddy who doesn't venture out too much when it comes to good. He's a southern meat and potatoes man. I did dip the rolled chicken in melted butter before rolling all sides in bread crumbs, then added a pay of butter before putting it in the oven. Delicious!
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Brown Sugar Smokies

Reviewed: Mar. 29, 2014
I had to make a second batch of these sweet little meat nuggets.They were gone within about 10 minutes of laying them out. They didn't even make it out of the kitchen to their party destination. I ended up cooking them 45 minutes or longer and increased the temperature to 375 for the last 15 minutes. I suggest making more than you think your guests will eat! A sure party hit!
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Reuben Dip

Reviewed: Mar. 29, 2014
I was so excited to make this dip. However, everyone was disappointed. Made as directed, it was an oily, bland-tasting mess. Fortunately, I had a few old faithful standbys that went like hotcakes. I think the only one that enjoyed it was the dog.
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Thai Peanut Chicken

Reviewed: Jan. 23, 2009
I have been holding on to this recipe for weeks now & now I ask myself, "WHY!" Excellent flavors. The only thing I did differently was omit the green onions (not a big fan), use brown rice instead of white, add 1 tbsp sugar to the peanut butter mixture to balance the heat, add sliced carrots & 1/2 thinly sliced red pepper.....I always try to disguise veggies for the kids. This recipe is "cake." Your family will love it as did mine!
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