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Recipe Reviews 4 reviews
Chicken Cordon Bleu I
I just fed this to the pickiest 10 year old on the planet: my step-son. He loved it!!! And so did his skeptical daddy who doesn't venture out too much when it comes to good. He's a southern meat and potatoes man. I did dip the rolled chicken in melted butter before rolling all sides in bread crumbs, then added a pay of butter before putting it in the oven. Delicious!

0 users found this review helpful
Reviewed On: Jun. 23, 2014
Brown Sugar Smokies
I had to make a second batch of these sweet little meat nuggets.They were gone within about 10 minutes of laying them out. They didn't even make it out of the kitchen to their party destination. I ended up cooking them 45 minutes or longer and increased the temperature to 375 for the last 15 minutes. I suggest making more than you think your guests will eat! A sure party hit!

2 users found this review helpful
Reviewed On: Mar. 29, 2014
Reuben Dip
I was so excited to make this dip. However, everyone was disappointed. Made as directed, it was an oily, bland-tasting mess. Fortunately, I had a few old faithful standbys that went like hotcakes. I think the only one that enjoyed it was the dog.

2 users found this review helpful
Reviewed On: Mar. 29, 2014

In Season

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