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Garlic Mustard Ground Beef

Reviewed: Sep. 5, 2013
I loved this recipe. The only thing I did differently is that I used white vinegar, and added onions, bell pepper, and celery to the mixture. I did not use the honey, because I do not like my food sweetened. I added a little seasoning also. We ate the mixture on crackers and bread like Sloppy Joes.
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