hrhsun Profile - Allrecipes.com (13142431)

cook's profile

hrhsun


hrhsun
 
Home Town:
Living In:
Member Since: Jan. 2009
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Bodega Bay Cioppino
This had very good flavor. You could add pretty much whatever you like. I had no mussels. I used large prawns, scallops and a small tin of boneless skinless sardines. I will make this again with crab for sure and some crusty garlic bread

3 users found this review helpful
Reviewed On: Jan. 18, 2010
Roasted Garlic Cauliflower
Delicious. Simple. Easy. I was heavy on the garlic and the parsley. Only had about 1/2 the parmesan on hand so also grated asiago and tiny bit of romano to compensate. I forgot to add S&P and it didn't matter. I cooked it in a glass meatloaf dish at 400 covered for 15 mins. mixed, 10 minutes, 10 minutes uncovered and tossed and then 4 minutes under the broiler, turned it off and let it sit for a bit in the hot oven. So delicious.

2 users found this review helpful
Reviewed On: Nov. 28, 2009
Lowcountry Shrimp and Cheese Grits
This was very good. I also used 2 cups chicken broth, one cup half and half in the grits. I used a lot of salt and after it was cooked, I put in sharp white cheddar and a little bit of left over brie. Also three cloves of fresh minced garlic. For the shrimp part, I sauteed bacon first. Then in a clean pan, I put in some olive oil and butter, added the shrimp and some green onions, sauteed, and added yellow heirloom tomatoes and a little bit of some crumbled bacon. When I put them together, I added additional green tops from the scallions and more crumbled bacon. This was really really good.

6 users found this review helpful
Reviewed On: Sep. 4, 2009
 
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: I'm currently a SAHM and loving it. I have four… MORE
 
Published Recipes
 
ADVERTISEMENT

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States