Kim Recipe Reviews (Pg. 1) - (13142229)

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Hot Pepper Jelly

Reviewed: Feb. 21, 2009
Have not made this recipe yet, but in past I've found that if you make sure it comes to a rolling boil (will not stir down) then start your timing of 2 minutes cooking, it will set for you. On subbing stuff, I had some Raspberry-Jalapeno Jam at some show that was great.
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Pumpkin Fudge

Reviewed: Jan. 23, 2009
It was very sweet but pumpkiny. Taking other reviews in mind, when it came to a boil I let it boil a minute longer to be sure. I did not stir when adding the spices and butter until later directed. I beat the heck out of it then. It was overcast that day but not raining. It turned out good. Instead of pumpkin pie spice I used 1/8 tsp ginger, 1/4 tsp cloves & 1/2 tsp cinnamon cause I'm not a big ginger fan.
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