TheMaryDragon Recipe Reviews (Pg. 1) - (13142217)

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Tzatziki Sauce II

Reviewed: Jan. 4, 2012
Best mix of flavors of any of the tzatziki recipes I've tried. Good AS IS although many of the slight alterations in the comments are good, too. I like mine with a sprig of fresh dill. No need to strain Greek yogurt. I did it all in the food processor in about ten minutes.
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Cinnamon Rolls II

Reviewed: Oct. 4, 2011
I did NOT cut the recipe in half, and it worked just fine in my bread machine. I needed to add a bit of flour, as it was very sticky at first, but I constantly tweak my machine loaves so that wasn't an issue. I made apple-cinnamon twists with this recipe rather than cinnamon rolls, and it's working up great!
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Lemon Cooler Cream Cake

Reviewed: Mar. 5, 2009
My mom has been making this for as long as I can remember. However, we never made it with lemon jell-o... reds or greens were our favorites. Also, leaving the gelatin out of the frosting makes for a creamy complement to any other flavor of gelatin you might use in the cake. My husband doesn't like cake, but he eats the heck out of this. :)
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