Lana Recipe Reviews (Pg. 1) - (13141465)

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Rolled Fondant

Reviewed: Jan. 22, 2009
This is a great recipe, and thanx so much for the tip about the corn syrup and reducing the water! If you are looking for glycerin the sell it where you buy wine is also way cheaper then buying the wiltons. As for the flavoring i've used wiltons clear butter extract and people seem to love it. It also smells really good too!! ~L~
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