adrienne duval Recipe Reviews (Pg. 1) - (13141440)

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adrienne duval



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Jamie's Minestrone

Reviewed: Jun. 2, 2010
This is hands down the BEST minestrone I have ever had.....and I MADE IT!!!!!! The only changes I made were adding water and extra beans. It was beautiful to look at and more importantly DELICIOUS. Thanks for a recipe that I will be cooking and sharing for many, many years!
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Super Easy Chicken Fingers

Reviewed: Apr. 17, 2009
I made this as modified by another reviewer, and it was awesome! Crunchy and delicious! I used chicken tenderloins slightly pounded out, dipped them in egg whites and coated them with crushed saltine crackers (seasoned with a bit of garlic powder, cajun seasoning, salt and pepper). I left some of the unsalted saltines a bit coarser which made a terrific coating. I baked them in my toaster oven on convection at 400 for 15 minutes. I would go easier on the seasoning next time, but I would suggest just seasoning them with whatever you like. I served them with a couple dipping sauces and my husband absolutely loved them! This was a quick and easy way to enjoy chicken fingers, while being very healthy at the same time! Thanks.
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Beef Stroganoff III

Reviewed: Mar. 21, 2009
Yum. We garnished at the end with the green part of the onions! Also we were heavy handed with the 'shrooms (fresh) , green onion , and black pepper ! A+ Recipe !
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