frankenchef Recipe Reviews (Pg. 1) - Allrecipes.com (13141291)

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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Sep. 7, 2009
Awesome!! I didn't have butter-flavored shortening so I used 3/4 cup butter and 1/4 cup shortening. I also used dark brown sugar instead of the light. FYI: Definitely soak the raisins first. A brandy or spiced rum soak is seriously good but water works well too.
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Healthy Spiced Pumpkin Bread

Reviewed: Nov. 29, 2009
OOPS! I forgot a step in there. After mixing the wet and dry ingredients separately, you must of course stir them together. Don't stir too vigorously; mix just until well combined you don't see any more dry spots. Pour the batter into your prepared baking pans and proceed with step number 4.
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Soft Oatmeal Cookies

Reviewed: Sep. 7, 2009
I soaked the raisins in brandy, reduced the white sugar and added a bit of coconut. They were still a bit too sweet for me but the people I shared them with found them to be deadly-delicious and devoured every one. Nice and soft. Best results at about 12 minutes, maybe because of the moist raisins.
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